FATHER´S DAY 2019

Father´s Day Menu 10.11.2019
á 55,00 (kids 0-12v. 27,00)

Starters from buffet.
Main course and dessert table served.

Aperitifs:
Taittinger Brut Réserve Champagne 14,50 / 90,00
Helsinki gin & tonic 13,50

Green salad with cranberry vinaigrette (M, G)
Reindeer mousse with rye
Smoked salmon and mustard sauce (M, G)
Herring in mustard sauce and lemon-marinated Baltic herring (L, G)
Marinated shrimp (M, G)
Boiled potatoes (L, G)
Sun dried tomatoes with grilled artichokes (M, G)
Herb quinoa (M)
Bread and butter (L)


Grilled beef tenderloin with garlic puree and Black and white sauce (L, G)
or
Roasted white fish with black salsify puree and sparkling wine sauce
or
Goat cheese cannelloni with beet root and tomato vinaigrette (L)


Chocolate cake with raspberry
or
Cranberry parfait with caramel

For kids also available for main course
Meat balls with French fries
or
Roasted white fish with French fries

Drink recommendations:
Lois Grüner Veltliner Loimer / Kamptal, Austria 11,00 / 67,00
Farina Ripasso Classico Superiore DOC / Italy 13,00 / 78,00
Donatien Bahuaud Sancerre N7 Rémy Pannier / Loire, France 95,00

Coffee / tea 4,00
Hennessy VSOP 14,80
Ch du Breuil VSOP 12,00