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MENU 2022

House aperitives

Taittinger Brut Reserve 15€/12cl
House Negroni 15€
Rum Old Fashioned 15€

MENU TÖÖLÖNRANTA

Pumpkin soup, truffle crème and toasted pumpkin seeds
(L, G, also available VGN)
***
Fried pike-perch, carrots and horseradish butter (L,G) 
OR
 Mutton roast, parsnip and rosemary sauce (L,G)

*** 
Piece of Finnish cheese and jam (G)
***
Sea buckthorn and chocolate parfait (G)
54€

TO START WITH

Char-grilled salt cured salmon, malt crumble and pickled vegetables
(L, also available G)
14€

Roasted carrot with almonds and kale (VGN,G)
14€

Salad Töölönranta
Salad with peas, onion, crispy bacon, egg and roasted potatoes
(D, also available VGN)
14€/21€

Pumpkin soup, truffle crème and toasted pumpkin seeds
(L, G, also available VGN)
13€/20€

FOR MAIN COURSE

Fried pike-perch, carrots and horseradish butter (L,G) 
26€

 Mutton roast, parsnip and rosemary sauce (L,G) 
26€ 

Portobello mushroom, herb quinoa and roasted onion (VGN)

21€

Creamy salmon soup with toasted rye bread (L, also available G) 
14€/21€

SIDES & SNACKS

Green salad with sherry vinegrette (VGN)
6€ 

Roasted potatoes with truffle mayonnaise (D,G)
6€ 

Herb quinoa (VGN) 
6€ 

House bread with brown butter (L, also available G) 
4€

FOR DESSERT

Crème Brûlée with marinated blueberries (L,G)

11€

Sea buckthorn and chocolate parfait (G)
11€

Warm apple pastry with vanilla ice cream (L,G)
11€

Finnish cheese assortment, jam and seed cracker (L,G)
12€

Scoop of ice cream or sorbet
5€

L = Lactose free
G = Gluten free
D = Dairy free
VGN = Vegan

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