TÖÖLÖNRANTA SUMMER MENU
STARTERS
Char-grilled, cured salmon, malt and pickled summer vegetables (L, also available G)
14€
Beet carpaccio, goat’s milk cheese and pomegranate (L,G, also available VGN)
14€
Lemon-marinated shrimps with cashew nuts and green asparagus (dairy-free,G)
16€
New harvest potatoes, creamed wild mushrooms and crispy bacon (L,G, also available VGN)
14€
Salad with feta cheese, fennel, eggplant and tomatoes (low-lactose, G, also available VGN)
small 14€ / big 21€
MAIN COURSES
Grilled flank steak and celeriac with herb butter (L,G) (also available dairy-free)
26€
Fried whitefish, sunchoke and whitefish roe (L,G)
26€
Spinach crepe, jerusalem artichoke puree, lentils and roasted cabbage (L) (VGN)
22€
House burger with beef patty (L, available G )
17€
House burger with chick-pea patty (L, available G and VGN)
17€
Creamy salmon soup (L,G)
small 14€ / big 21€
SIDES
Green salad with sherry vinaigrette (VGN)
5€
Grilled asparagus with lemon (dairy-free, G)
6€
Fries with aioli (dairy-free, G)(VGN)
5€
New harvest potatoes with dill butter (L,G) (VGN)
5€
House bread with brown butter (L) (G,VGN)
4€
Pea hummus
4€
Roasted almonds
4€
DESSERTS
Stewed rhubarb, almonds and white chocolate ganache (G)
12€
Strawberry tartlet (L,G)
12€
Currant leaf créme brûlée (L,G)
12€
Finnish cheeses, jam and crispbread (L,G)
13€
Scoop of ice cream or sorbet
5€