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MENU 2022

TÖÖLÖNRANTA SUMMER MENU

STARTERS


Char-grilled, cured salmon, malt and pickled summer vegetables (L, also available G)

14€

Beet carpaccio, goat’s milk cheese and pomegranate (L,G, also available VGN)

14€

Lemon-marinated shrimps with cashew nuts and green asparagus (dairy-free,G)
16€

New harvest potatoes, creamed wild mushrooms and crispy bacon (L,G, also available VGN)
14€

Salad with feta cheese, fennel, eggplant and tomatoes (low-lactose, G, also available VGN)
small 14€ / big 21€

MAIN COURSES

Grilled flank steak and celeriac with herb butter (L,G) (also available dairy-free)
26€

Fried whitefish, sunchoke and whitefish roe (L,G)
26€

Spinach crepe, jerusalem artichoke puree, lentils and roasted cabbage (L) (VGN)

22€

House burger with beef patty (L, available G )
17€

House burger with chick-pea patty (L, available G and VGN)
17€

Creamy salmon soup (L,G)

small 14€ / big 21€

SIDES

  Green salad with sherry vinaigrette (VGN)
5€

Grilled asparagus with lemon (dairy-free, G)
6€

  Fries with aioli (dairy-free, G)(VGN)
5€

New harvest potatoes with dill butter (L,G) (VGN)
5

House bread with brown butter (L) (G,VGN)
4€

Pea hummus
4

 Roasted almonds
4

DESSERTS

Stewed rhubarb, almonds and white chocolate ganache (G)
12€

Strawberry tartlet (L,G)
12€

Currant leaf créme brûlée (L,G)
12€

Finnish cheeses, jam and crispbread (L,G)
13€

Scoop of ice cream or sorbet
5€