LUNCH

LUNCH 01.7.2019 – 05.7.2019
on weekdays from 12.00pm to 15.00pm

3 course lunch menu 36,50

Salmon soup 
(L) 10,50/16,50
or
Salad with Parma ham 
(M,G) 10,50/16,50


Braised lamb shank with red cabbage and dark white wine
(L,G) 22,00
or
Broiled arctic char with root vegetables and crayfish sauce 
(L, G) 22,00
or
Porcini mushroom risotto 
(L,G) 22,00


Sea buckthorn parfait with berries 
(L, G) 10,00

L = Lactose free
VL= Low-lactose
G = Gluten free