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STARTERS & MAINS | DESSERTS | TAKE AWAY


CHEF’S MENU
3 or 5 course
3 course 45
5 course 59
STARTERS
Cured whitefish and Smoked Potato Salad (L, G) 12€
Vitello Tonnato (L, G)12€
Grilled broccoli, almond pesto and parmesan cheese (L, G)9€
MAIN COURSES
Rack of lamb, barley wheat and elderflower (L)22€
Pike perch loaf, mussel-beurre blanc and grilled cauliflower (L, G)19€
Pulled Oats-ragu and fresh pasta (L, also available GF & Vegan) 19€
Burger Steak (180g) on a bun with cheddar, bacon jam & gorgonzola dressing
(L, also available in GF)
15€ 

Burger with grilled portobello on a bun with marinated onions,

Garlic mayo and rucola (L, also available in GF & vegan) 15€

DESSERTS

Öland pancake & milk Ice cream9€
Rhubarb Crumble, salted caramel and strawberry sorbet9€
Ice cream5€
Selection of cheese9€