CHEF´S MENU 17.9.-30.11.2019

From Tuesday to Friday 16.00 to 21.30
and on Saturday from 13.00 to 21.30.

Menu with beef or fish à 53,00€
Menu with risotto à 48,00€
Wine pairing package 29,00€

Funnel chanterelle soup with caramelized onion (L, G)

12cl Dr Loosen Riesling Trocken Mosel


Grilled reindeer with potato and goat cheese hash and cranberry sauce (L, G)
12cl Valpolicella Ripasso Classico Valpolicella, Italy
Lightly smoked salmon with potato cake and funnel chanterelle and dark dill sauce (L, G)
12cl Robert Mondavi Woodbridge Chardonnay, California, USA
Pumpkin risotto with funnel chanterelle and Beurre Blanc sauce (G)
12cl Scolaris Borgo Boschetto Pinot Grigio Giulia, Italy


Chocolate fondant with vanilla ice cream & coffee or tea
8cl Dow’s Nirvana Reserve Port, Dow’s Port / DOC Douro, Portugal