À LA CARTE 17.9.-30.11.2019

A la Carte from Tuesday to Friday 16.00 – 21.30 and Saturday from 13.00 to 21.30.


Welcome!

APERITIFS
Taittinger Brut Réserve Champagne 14,50 (12cl)
Helsinki Gin & Tonic 13,50
A Berry Nice Start (non alcoholic) 7,50

SMALLER DISHES
Funnel chanterelle soup with caramelized onion (L, G) 14,00

Sesame salmon and yoghurt (L, G) 14,50

Salad à la Töölönranta (L, G) 17,00/23,00
Roasted scampi with aioli and lime

MAIN COURSES
Grilled reindeer with potato and goat cheese hash and cranberry sauce (L, G) 34,00

Lightly smoked salmon, potato cake with funnel chanterelle and dark dill sauce (L, G) 28,00

Pumpkin risotto, funnel chanterelle and Beurre Blanc sauce (G) 26,00

DESSERTS
Chocolate fondant and vanilla ice-cream 10,00

Crème Brûlée with lemon and liquorice 10,00

Assortment of cheeses with fig compote (VL, G) 12,50

DRINK RECOMMENDATIONS
Dr. Loosen Riesling Trocken, Germany 9,80 / 59,00
Fleurs de Prairie Sparkling Rosé Brut, France 8,00 / 49,00
Valpolicella Ripasso Classico Superiore, Italy 13,00/78,00
Robert Mondavi Woodbridge Chardonnay California, USA 9,50/57,00

L = Lactose free
V = Vegan
VL = Low in lactose
G = Gluten free
M = Dairy free