New A la Carte-menu from May 6th

A la Carte from Monday to Friday 15.00 – 22.00 and Saturday from 13.00 to 22.00.

Welcome!

 

APERITIFS
Taittinger Brut Réserve Champagne 14,50 (12cl)
Helsinki Gin & Tonic 13,50
Töölönrannan Spritz 12,00

 

SMALLER DISHES

Asparagus soup with cold smoked salmon tartar (L, G) 14,00

Toast Skagen (L) 12,50

Salad à la Töölönranta (L, G) 17,00/23,00
Prosciutto, mozzarella cheese, red onions and fig vinaigrette

Caesar salad with crayfish  (L) 14,00/19,00

 

 MAIN COURSES

Grilled beef Black Angus with asparagus and Bearnaise sauce  (L, G) 28,00

Roasted white fish with spring potatoes and false morel sauce (L) 28,00

Asparagus risotto with goat cheese (VL, G) 22,00

Fish and chips (L) 19,50

Hamburger à la Töölönranta with French fries (L) 19,50

 

DESSERTS

Rhubarb with raspberry mousse (L, G) 10,00

Crème Brûlée (L, G) 10,00

Assortment of cheeses with fig compote (G) 12,50

 

L = Lactose free
VL= Low-lactose
G = Gluten free