Mother’s day 2019

MOTHER’S DAY MENU 2019 á 56€

SEATING TIMES 12.00-15.00 AND 15.30-18.30

Aperitif:
Taittinger Brut Réserve Champagne 14,50 / 90,00

Starters:
Smoked Atlantic salmon with fennel-potato salad (M,G)
or
False morel soup with cold smoked reindeer mousse (L,G)

Main courses:
Roasted pike perch with cray fish sauce (L,G)
or
Beef Wellington with Madeira sauce (L)
or
Vegetables cannelloni with nut vinaigrette (L)

Dessert buffet:
Pavlova with berries
Chocolate with raspberry

Children´s menu á 17€
Beef Wellington with french fries and madeira sauce (L)
or
Roasted pike perch with french fries and cray fish sauce (L,G)
***
Dessert buffet
or
Ice cream

 

L= Lactose free
G= Gluten free
M= Milk free