CHEF´S MENU

from Wednesday to Friday 16.00 – 22.00 and on Saturday from 13.00 to 22.00.

Beef menu á 54,00
Fish menu á 49,00

 

Salted gravlax with mango (L, G)
12 cl Scolaris Borgo Boschetto Pinot Grigio, Italy

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Roasted Beef tenderloin with potato fondant and Bearnaise -sauce (L, G)
12 cl Gnarly Head Old Vine Zinfandel, USA

or

Roast white fish with chivepotato cake and false morel sauce (L)
12 cl Lois Loimer Grüner Veltliner, Austria

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Passionfruit pannacotta (L, G)
8 cl Moscato d’Asti Sarocco DOCG, Italy

 

Wine pairing package
for beef menu á 26,00
for fish menu á 27,00

L = Lactose free
G = Gluten free