from Wednesday to Friday 16.00 – 22.00 and on Saturday from 13.00 to 22.00.

Beef menu á 54,00
Fish menu á 49,00


Salted gravlax with mango (L, G)
12 cl Scolaris Borgo Boschetto Pinot Grigio, Italy


Roasted Beef tenderloin with potato fondant and Bearnaise -sauce (L, G)
12 cl Gnarly Head Old Vine Zinfandel, USA


Roast white fish with chivepotato cake and false morel sauce (L)
12 cl Lois Loimer Grüner Veltliner, Austria


Passionfruit pannacotta (L, G)
8 cl Moscato d’Asti Sarocco DOCG, Italy


Wine pairing package
for beef menu á 26,00
for fish menu á 27,00

L = Lactose free
G = Gluten free