Lunch Menu from 11.30pm to 15.00pm


LUNCH MENU 20.5.2019 – 24.5.2019

3 course lunch menu 36,50


Jerusalem artichoke soup with nut salad (L, G) (10,50/16,50)
Toast skagen (M) (10,50/16,50)


Slow-cooked cheek of veal with white wine sauce (L, G) (22,00)

Grilled Atlantic Salmon with hollanadaise sauce (L,G) (22,00)

Portobello mushroom confit with Beluga lens (L, G) (22,00)


Yoghurt mousse with strawberry (L, G) (10,00)



L = Lactose free
VL= Low-lactose
G = Gluten free