Lunch Menu from 11.30pm to 15.00pm

 

LUNCH MENU 20.5.2019 – 24.5.2019

3 course lunch menu 36,50

 

Jerusalem artichoke soup with nut salad (L, G) (10,50/16,50)
or
Toast skagen (M) (10,50/16,50)

***

Slow-cooked cheek of veal with white wine sauce (L, G) (22,00)
or

Grilled Atlantic Salmon with hollanadaise sauce (L,G) (22,00)
or

Portobello mushroom confit with Beluga lens (L, G) (22,00)

***

Yoghurt mousse with strawberry (L, G) (10,00)

 

 

L = Lactose free
VL= Low-lactose
G = Gluten free