1ST OF MAY MENU á 54€

SEATING TIMES 12.00-15.30 AND 15.30-18.30

 

STARTERS:
White asparagus soup (L, G)
or
Whitefish tartar (L, G)

 

MAIN COURSES:
Roasted Atlantic salmon with early potatoes and false morel sauce (L)
or
Grilled Reindeer sirloin with celery purèe and cranberry sauce (L, G)
or
Vegetable canneloni with nut vinaigrette (L)

 

DESSERT BUFFET:
Brita Meringue Cake (L, G)
Lime and Mint Cheesecake (L)
Rocky Road (L, G)

 

CHILDREN’S MENU  á 17€

Meatballs with mashed potatoes and pickled cucumber (L, G)
or
Roasted Atlantic salmon with french fries and false morel sauce (L)
***
Dessert buffet
or
Ice cream

 

DRINK RECOMMENDATIONS:

Scolaris Borgo Boschetto Pinot Grigio 9,00 / 54,00
Scolaris / Friuli Venezia Giulia, Italy

Gnarly Head Old Vine Zin 9,80 / 59,00
Delicato Family Vineyards / California, USA

 

L = Lactose free
G = Gluten free