A la Carte from Monday to Friday 15.00 – 21.30 and Saturday from 13.00 to 21.30.

Welcome!

APERITIFS
Taittinger Brut Réserve Champagne 14,50 (12cl)
Helsinki Gin & Tonic 13,50
A Berry Nice Start (alkoholiton/non alkoholic) 7,50
Lehtikuohu 7,00

 

SMALLER DISHES

Carrot soup with tarragon cream (L, G) 12,50

Toast Skagen (M) 12,50

Salad à la Töölönranta (L, G) 17,00/23,00
Halloumi cheese with roasted nut and raspberry vinaigrette

Caesar salad with smoked Atlantic salmon (L) 14,00/19,50

 

MAIN COURSES

Grilled flank steak with porcini mushroom sauce (L, G)  28,00

Roasted Atlantic salmon with dill potato and Hollandaise sauce (L, G) 28,00

Lemon risotto with porcini mushroom and Beurre Blanc sauce  (G) 23,00

Hamburger à la Töölönranta with French fries (L) 19,50

 

DESSERTS

Yoghurtmousse with strawberry (L, G) 10,00

Crème Brûlée (L, G) 10,00

Assortment of cheeses with fig compote  (VL, G) 12,50

 

L = Lactose free
VL= Low-lactose
G = Gluten free