A la Carte menu 20.3.- 13.4.2019

A la Carte from Wednesday to Friday 16.00 – 22.00 and Saturday from 13.00 to 22.00.

APERITIFS
Taittinger Brut Réserve Champagne 14,50 (12cl)
Puolukka Gin & Tonic 13,50
Töölönrannan Spritz 12,00
A Berry Nice Start (non alcoholic) 7,50

 

SMALLER DISHES

Roasted duck breast with apple (L, G) 14,00
Salted gravlax with mangosalsa (L, G) 14,00
Beetroot croquette (L, Vegan) 12,00

 

MAIN COURSES

Roasted Beef tenderloin with potato fondant and Bearnaise -sauce (L, G) 34,00
Roast white fish with chivepotato cake and false morel sauce (L) 27,00
Portobello mushroom confit with pepper and tomato vinaigrette (Vegan, G) 22,00

 

DESSERTS

Chocolate with raspberry (VL) 10,00 
Passionfruit pannacotta (L, G) 10,00
Selection of cheeses with cherry (L, G) 12,50

 

L = Lactose free
G = Gluten free
VL= Low-lactose