Brunch is served every sunday from 12am to 3.00pm.
(last reservations 1.30pm)

Brunch 36,00 € / With a glass of champagne 44,00 €


From Starter Buffet

Green salad with raspberry vinaigrette
Caesar salad
Mozzarella with tomato and basil
Pickled cucumber
Seeds and roasted nuts
Marinated vegetables
Sausages and roasted bacon
Scrampled eggs with thyme
Olives and artichokes
Salt-cured salmon
Boiled potatoes
Home baked bread and spread


Main courses 24.03.2019 Table served

Duck Confit with port wine sauce (L, G)


Pan-fried Arctic salmon with crayfish-potato and false morel sauce (L, G)


Beetroot risotto with goat cheese (G)


From Dessert Buffet

Chocolate mousse with raspberry
Cheesecake with lemon
Rhubarb pie with vanilla
Selection of cheese